It's neat. Jameson has in the past century been mostly given to baby boys. Next, no I have never bartended, but spend way too much time at bars – both as part of my job and recreationally. A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. How about Benedictine? @ #10, regarding “water back”, and interpretations thereof: I ordered a Scotch at a hotel bar in Minneapolis a couple years back, with water back. Hahaha yeah I think we all have a story like that. I’m a big guy and like to order a “double” whenever I’m not pouring it myself. I really need to get on the splash of water thing myself. I always love those pool joints that post up a sign of “House Rules” that are really just the normal rules but its there to point the dummy to it. It's a bit like the pop versus soda debate. It’s 2 am and I am very happy to have spent this time reading. I was just in Chicago an ordered some whiskey at a restaurant bar. Drop three or four ice cubes in a glass and add about 2 ounces of whiskey. There is never an additional ingredient in a drink served “neat”. And this problem is often compounded by glasses that have just been washed in hot water. The first – and simplest – term we’re going to examine is “neat“. Fill the shaker with ice and shake the mixture for 10 to 15 seconds. Get your answers by asking now. I can tell you pouring out a good scotch would break my heart. The result is a very cold drink with a layer of crushed ice. Whats the definition of many liquors, not pre-chilled, no ice? Jack D probably doesn’t benefit from this but Van Winkle well might. Strain the cocktail into a coupe cocktail glass. can be construed as silly, but ordering a scotch (even if it is expensive) rocks is not “a mistake”. If getting it right takes a lot of insight and care into 1) what drinks you have to offer, and 2) respectful suggestions/clarifications as to preparations methods, especially if it seems a slip of the tounge, it may be good for the bartender to look past literal interpretations. I didn’t want to have to go to a manager to have them correct him because I felt that was calling him out on it and I didn’t want to make a big deal about it. (by the way, classy, urban, upscale bar, but no “extra” charge. The Manhattan is another classic whiskey cocktail in which Jameson Irish Whiskey can strut its stuff. Steve – They don’t know what they’re talking. I ordered a whiskey straight up last night in a nice (but brand new) bar (now I know I should have ordered it neat) but it came in a shot glass, and I was put off. I don’t mind a “double-double-neat”, but it seemed that I had to say “no ice” while in Chicago. Straight Up = one liquor, not pre-chilled, no ice in the glass. After all, the bartender is the professional and should have an understanding of how things should be served even when the customer might like it served differently. Is drinking Jameson "neat" the way to go? That’s not how we use the word. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! I think it is! Poll: Do you wear any of the following brands? Things happen, that’s the nature of the business, and with the markup on booze, it’s not such a huge los to have to pour a drink out here and there. Very nice, Jeff. Uproxx: Jameson’s Head Distiller Wants Us All To Love Irish Whiskey, Whiskey Bon: Ideas for What to Mix With Jameson's Whiskey. Thanks! Relevance. Neat pours will generally cost a little more (you are getting more liquor, after all), but the glassware is the most immediately obvious difference. it is more when i want a small glass of ice with a neat pour. But I digress. I’m here to serve you, but I’m not your “servant”. No ice. There’s a bar in my home town that uses their front window as a backdrop for their liquor display. It's a lot like trying to define what a martini is and what it isn't or differentiating cocktails from mixed drinks. As for the vodka/oj/lemon juice, it’s just one of a million variations on a drink with probably dozens of names. If you order a drink “neat” over here, the bartender’ll send over some dimwit to tidy up the serviette holder… Anyway, that tiny splash of water always opens up the bouquet of a good Scotch very nicely. The “neat” charge is there because that bar likely makes neat drinks with larger (2-3oz) pours than standard drinks. Another option for serving neat Jameson whiskey is over rocks. Allowing a customer to make a mistake (Tequila Alexander?) Other than to say this: that if you’re going to use that much crushed ice to chill what should be a stirred drink, you’re going to be adding a hell of a lot of water. Serve Jameson Irish Whiskey at room temperature, which is 60 degrees to 65 degrees Fahrenheit. If you order something a certain way, that’s how it’s going to get made. This recipe also includes grapefruit juice for extra tang. Living in Southern California, bars can be warm…so “room temperature” might be warmer than I’d like for my drink. Especially given the pompous attitude Chuck is bringing to the table here. Thanks. 6 years of comments. Just say “A Manhattan, but could you put it in a rocks glass?”. Not being a spirits-connoisseur, I asked the bartender what “neat” meant, & he said the “neat” charges were for the hot-water set-ups. I think you mean, “a Ketel One Martini”. It is, quite simply, a straight pour of liquor from the bottle into the glass. As far as bars and servants, you’re all right. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember. Let me tell you, people have WEIRD tastes. Water for whiskey should usually be at room temperature. In Chuck’s case, I’d probably confirm the rocks order by saying something like “I’m sorry, did you say you wanted that ‘neat’ in a rocks glass, or over ice.”. If it was a larger glass for special occasions, 5. I’m not paying for it. I always repeat orders back to the customers, but I have a feeling Chuck would be too busy patting himself on the back about his excellent taste in drinks to even notice. I’d like to see small pitchers available with spring water, even if it’s an extra cost. if he does not like it, he can suck wind.”. Not sure if this thread is still being followed….here’s my question: I like Manhattans prepared as described for “up” but prefer it in an old-fashioned glass (just not a fan of martini glasses). Ah, but a hardcore whiskey drinker would know to order his whiskey neat . ja-me-son, jam-es-on ] The baby boy name Jameson is also used as a girl name, but it is much more common for boys. 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Sans rocks. Thanks so much and I’ll definitely check those out . Drinking whisky neat is perfectly safe as long as it is done in moderation and it may actually have some health benefits. Chilled over ice and strained into an empty rocks glass. The bardender (or computer consultant, or mechanic, or dentist, etc…. It derives its name from the fact that the peel is “twisted” over the surface of the drink to express the oils. These grains give the final product a floral tone in taste and aroma. The “neat” charge was not for a hot-water setup, just a bartender that didn’t know or didn’t understand the question. Total Time: 3 minutes | Prep Time: 3 minutes | Serves: 1. This can be tequila, vodka, whiskey, or even rum. I’m not cheap, i just wanted it right. WHISKEY. I say a sign or maturity is to be able to drink coffee black, smoke cigs unfiltered and drink whiskey neat!! Gently stir the drink until all the ingredients are mixed. Baby names that sound like Jameson include Jamieson, Jaemeson, Jamesen, Jamesian, Jamian, Jamien, Jamion, Jamionn, Jamisen, Jamison, Jaymesen, Jaymeson, Jaymison, Jenison, Jennison, Johansen, Johanson, Johonson, Genshian, and Jaemini. Hello "Mike H" I have been drinking as if ther eis no tomorrow, if you know what i mean> It's neat. Jameson has in the past century been mostly given to baby boys. Next, no I have never bartended, but spend way too much time at bars – both as part of my job and recreationally. A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. How about Benedictine? @ #10, regarding “water back”, and interpretations thereof: I ordered a Scotch at a hotel bar in Minneapolis a couple years back, with water back. Hahaha yeah I think we all have a story like that. I’m a big guy and like to order a “double” whenever I’m not pouring it myself. I really need to get on the splash of water thing myself. I always love those pool joints that post up a sign of “House Rules” that are really just the normal rules but its there to point the dummy to it. It's a bit like the pop versus soda debate. It’s 2 am and I am very happy to have spent this time reading. I was just in Chicago an ordered some whiskey at a restaurant bar. Drop three or four ice cubes in a glass and add about 2 ounces of whiskey. There is never an additional ingredient in a drink served “neat”. And this problem is often compounded by glasses that have just been washed in hot water. The first – and simplest – term we’re going to examine is “neat“. Fill the shaker with ice and shake the mixture for 10 to 15 seconds. Get your answers by asking now. I can tell you pouring out a good scotch would break my heart. The result is a very cold drink with a layer of crushed ice. Whats the definition of many liquors, not pre-chilled, no ice? Jack D probably doesn’t benefit from this but Van Winkle well might. Strain the cocktail into a coupe cocktail glass. can be construed as silly, but ordering a scotch (even if it is expensive) rocks is not “a mistake”. If getting it right takes a lot of insight and care into 1) what drinks you have to offer, and 2) respectful suggestions/clarifications as to preparations methods, especially if it seems a slip of the tounge, it may be good for the bartender to look past literal interpretations. I didn’t want to have to go to a manager to have them correct him because I felt that was calling him out on it and I didn’t want to make a big deal about it. (by the way, classy, urban, upscale bar, but no “extra” charge. The Manhattan is another classic whiskey cocktail in which Jameson Irish Whiskey can strut its stuff. Steve – They don’t know what they’re talking. I ordered a whiskey straight up last night in a nice (but brand new) bar (now I know I should have ordered it neat) but it came in a shot glass, and I was put off. I don’t mind a “double-double-neat”, but it seemed that I had to say “no ice” while in Chicago. Straight Up = one liquor, not pre-chilled, no ice in the glass. After all, the bartender is the professional and should have an understanding of how things should be served even when the customer might like it served differently. Is drinking Jameson "neat" the way to go? That’s not how we use the word. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! I think it is! Poll: Do you wear any of the following brands? Things happen, that’s the nature of the business, and with the markup on booze, it’s not such a huge los to have to pour a drink out here and there. Very nice, Jeff. Uproxx: Jameson’s Head Distiller Wants Us All To Love Irish Whiskey, Whiskey Bon: Ideas for What to Mix With Jameson's Whiskey. Thanks! Relevance. Neat pours will generally cost a little more (you are getting more liquor, after all), but the glassware is the most immediately obvious difference. it is more when i want a small glass of ice with a neat pour. But I digress. I’m here to serve you, but I’m not your “servant”. No ice. There’s a bar in my home town that uses their front window as a backdrop for their liquor display. It's a lot like trying to define what a martini is and what it isn't or differentiating cocktails from mixed drinks. As for the vodka/oj/lemon juice, it’s just one of a million variations on a drink with probably dozens of names. If you order a drink “neat” over here, the bartender’ll send over some dimwit to tidy up the serviette holder… Anyway, that tiny splash of water always opens up the bouquet of a good Scotch very nicely. The “neat” charge is there because that bar likely makes neat drinks with larger (2-3oz) pours than standard drinks. Another option for serving neat Jameson whiskey is over rocks. Allowing a customer to make a mistake (Tequila Alexander?) Other than to say this: that if you’re going to use that much crushed ice to chill what should be a stirred drink, you’re going to be adding a hell of a lot of water. Serve Jameson Irish Whiskey at room temperature, which is 60 degrees to 65 degrees Fahrenheit. If you order something a certain way, that’s how it’s going to get made. This recipe also includes grapefruit juice for extra tang. Living in Southern California, bars can be warm…so “room temperature” might be warmer than I’d like for my drink. Especially given the pompous attitude Chuck is bringing to the table here. Thanks. 6 years of comments. Just say “A Manhattan, but could you put it in a rocks glass?”. Not being a spirits-connoisseur, I asked the bartender what “neat” meant, & he said the “neat” charges were for the hot-water set-ups. I think you mean, “a Ketel One Martini”. It is, quite simply, a straight pour of liquor from the bottle into the glass. As far as bars and servants, you’re all right. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember. Let me tell you, people have WEIRD tastes. Water for whiskey should usually be at room temperature. In Chuck’s case, I’d probably confirm the rocks order by saying something like “I’m sorry, did you say you wanted that ‘neat’ in a rocks glass, or over ice.”. If it was a larger glass for special occasions, 5. I’m not paying for it. I always repeat orders back to the customers, but I have a feeling Chuck would be too busy patting himself on the back about his excellent taste in drinks to even notice. I’d like to see small pitchers available with spring water, even if it’s an extra cost. if he does not like it, he can suck wind.”. Not sure if this thread is still being followed….here’s my question: I like Manhattans prepared as described for “up” but prefer it in an old-fashioned glass (just not a fan of martini glasses). Ah, but a hardcore whiskey drinker would know to order his whiskey neat . ja-me-son, jam-es-on ] The baby boy name Jameson is also used as a girl name, but it is much more common for boys.

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